Our Apple Balsamic Vinegar is refined for this product to make it even more concentrated, even sweeter, even more harmonious in taste and to make it even more redolent of a natural apple. Use as a tangy glaze for oven-roasted vegetables, chicken, or duck or try it as a dipping sauce for a juicy pork roast. If you're looking for something new, use it as the base for non-alcoholic aperitifs. or simply serve over ice with a dash of water for a powerful, refreshing drink.
|Ingredients:||Concentrated apple juice and apple vinegar|
|Awards:||Superior Taste Award 2012|
|Suggested pairings:||Any VOM FASS Extra Virgin Olive Oil, FassZination Styrian Pumpkin Seed Oil, FassZination Walnut Oil, FassZination Hazelnut Oil, FassZination Almond Oil.|
|Our tip:||Suitable for sauces, marinades, and coleslaw and other raw vegetable salads. Also good on caramelized vegetables (i.e., onions, carrots, etc.). Use to marinate poultry or fish; drizzle on lettuce salad leaves.|
|Total acid:||4 %|