The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today, and is a small fruit which looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange and lime and hints of lime. Add a few drops of this fair-trade balsam over fish, chicken, salads or add to light sauces to give your cuisine a gold star.
|Country of Origin:||Germany|
|Ingredients:||Calamansi pulp*, distilled vinegar, cane sugar*. * from Fair Trade.|
|Awards:||Superior Taste Award 2012|
|Suggested pairings:||Basil Extra Virgin Olive Oil, any VOM FASS Extra Virgin Olive Oil, Lemon Extra Virgin Olive Oil, FassZination Sesame Oil, and FassZination Walnut Oil.|
|Our tip:||We recommend using Calamansi for marinating fish and other seafood. It's also amazing when mixed with mineral water as an aperitif. Good on green salads and fruit salads and in cocktails.|
|Total acid:||7 %|