The Sauce Workshop | Cooking Class with Chef Joel Olson

Learn the basic preparation of many types of sauces: Homemade Chicken Stock; Vegetable Stock; Reduction Sauce; Tomato Sauce; Hollandaise and other butter based sauces. Roux based sauces including Velouté and Béchamel plus other sauce thickening agents will also be covered. Also Quick Pan Sauces and more. A light meal of roasted winter squash, root vegetables and chickpeas will be served to taste with the sauces.

Wine, beer, and craft cocktails from our own bar are available for purchase. Come early for cocktails (5:30) -- class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.

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Thursday, February 27 2020 6:00 PM
Vom Fass University Avenue, Madison