Geographically the "toe" of Italy's boot, Calabria is a popular tourist destination. It has a dramatic landscape that includes rugged coastlines, beautiful beaches, mountains and forests. Settled in 1500 BC, the region's towns contain medieval architecture and art. The Calabria area has produced wine for over 3,500 years, and has developed a cuisine unique to its climate.
Join us as we make a less arduous journey to visit the flavors of this great region of Italy. We will enjoy wine from Calabria, paired with the area's typical fare. Come share a delicious meal, and learn about the cuisine and wines from this acclaimed region!
soppressata | crostini | caciocavallo | caponata
DENTE DI ELEFANTE
calabrian peppers | pancetta | tomato | rigatoni
salt cod | potato | sweet pepper | olives
swordfish | eggplant purée | crispy potatoes | salmoriglio
fig gelato | rum
FIVE COURSES | FIVE WINE PAIRINGS
One seating, 6:00 p.m. - reservations required. $25 deposit per person.
Bar Seating: $64/person*
General Seating: $69/person*
Chef's Table: $79/person*
*Price includes dinner and wine pairings. Tax and 20% service charge will be added at event.
Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail - we are happy to accommodate. You can note this when you purchase your reservation.
The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions.
You are welcome to arrive up to an hour early to enjoy a cocktail from our bar and shop vomFASS.
See all of our events at delecTableExperiences.com