Cooking with Wine | Cooking Class with Joel Olson

Cooking with Wine | Cooking Class with Joel Olson

Cooking with wine can add depth and sophistication to your dishes. In this class we'll create Marseilles-Style Fish Soup with Tomatoes and White Wine; Sautéed Medallions of Pork with Red Wine Mushroom Reduction; Heavenly Mashed Potatoes; Haricot Verts with Crispy Prosciutto; and Champagne Poached Pears with Crème Chantilly and Sugar Crisps. A tasting of one white wine and one red wine is included with the food.Wine, beer, and craft cocktails from our own bar are also available for purchase. Come early for cocktails (5:30), class begins at 6:00!Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.$69   Click here  for tickets!See all our events at delecTableExperiences.com
Start
Wednesday, October 30 4:30 PM
End
Wednesday, October 30 2:00 PM
Store
Vom Fass University Avenue