Add any one of these sure-to-please recipes to your traditional holiday menu: Butternut Squash and Kale Risotto; Twice Roasted Sweet Potatoes with Bell Peppers, Goat Cheese and Spinach; Candied Brussels Sprouts and Bacon; Stovetop Glazed Carrots; or Loaded Green Bean Casserole. These dishes will steal the show and might even become the Main Attractions!
Wine, beer, and craft cocktails from our own bar are available for purchase. Come early for cocktails (5:30) -- class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.
See all of our events at delecTableExperiences.com.