Nestled between Fall and Winter, November is the time when we think about family and friends, getting cozy and enjoying wholesome, substantial food. We'll welcome the season's transition with each course featuring a different local family farm. Celebrate how locally grown seasonal produce and humanely raised animals create an outstandingly delicious meal!
Come experience the bounty of late Fall at our Culinary Dinner Theater. This is our signature event, where the chef is the star, our sommelier and mixologists the co-stars, and you, our guests, are the audience, and your palates the judges. Our chef and his team will prepare a five-course feast right before your eyes!
Riemer Family Farms
summer sausage | braunschweiger | beef stick
Eagle Nest Farm
squash pasta pillow | brown butter | sage | amaretti cookies
WISCONSIN MUSHROOM RISOTTO
Indian Farm Mushrooms and Hops
mixed wild mushrooms | arborio | white wine | crispy prosciutto
CIDER BRAISED PORK
Ney’s Big Sky
pork shoulder | roasted root vegetables | wisconsin cider demi
Weston’s Antique Apple Orchards
spiced poached apple| crème anglaise | candied pecans
FIVE COURSES | FIVE PAIRINGS
One seating: 6:00 p.m. Reservations required. $25 deposit per person.
Bar Seating: $54/person*
General Seating: $59/person*
Chef's Table: $69/person*
*Price includes dinner and drink pairings. Tax and 20% service charge will be added at event.
The $25 fee on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event based on type of seating. Please feel free to contact us if you have any questions.
Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail - we are happy to accommodate. You can note this when you purchase your reservation.
You are welcome to arrive up to an hour early to enjoy a cocktail from our bar and shop vomFASS.