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Bill’s Baked Eggplant Parmesan

Julie Ginsler @ 2021-09-04 12:39:49 -0400

Perfect for meatless Mondays. Learn how to sweat your eggplant for the best flavor and texture!Ingredients• 1 medium large eggplant (about 1½ pounds)• 3 cups chunky marinara sauce (i.e. Emeril’s Home Style)• 1 cup bread crumbs• 1 TBLS vomFASS Aglio & Peperoncino Spice Blend• 1 TBLS vomFASS Italian Herb Spice Blend• 2 eggs + 2 TBLS milk• 2 cups shredded mozzarella• ½ cup grated parmesan• 2 TBLS vomFASS Basil Extra Virgin Olive Oil• 2 Roma Tomatoes, sliced (optional-garnish)Directions1. Peel eggplant and slice into ½ inch round slices. Larger pieces cut in half (see directions for sweating eggplant below)2. In a...

Pulled Pork Sandwiches (slow-cooked)

Julie Ginsler @ 2021-08-07 15:19:45 -0400

I love my crockpot and even during summer months I pull it out to create one of our favorites—pulled pork sandwiches in the crockpot or other slow cookerIngredients (serves 6-8)• 2 lb. pork tenderloin • 2 TBLS vomFASS Sweet and Spicy BBQ Rub• 1 large sweet onion, chopped coarse (about 1 cup)• ¼ cup + extra vomFASS Apple Balsam Vinegar• ¼ cup + extra vomFASS Red Pepper Extra Virgin Olive Oil• 1 cup BBQ sauce (optional)• Salt and Pepper to tasteDirections:1. Chop onion and place in bottom of crockpot.2. Trim tenderloins (remove the tough layer of silverskin if present). Season...

Creamy coleslaw with mayo and olive oil

Julie Ginsler @ 2021-08-07 15:05:00 -0400

I love this creamy coleslaw on top of the vinegar based pork BBQ sliders. In this recipe I lighten it up my using both olive oil and mayo. Ingredients• 1 package (14oz) Cole slaw mix• 3 thinly sliced green onions• ¼ cup of vomFASS Calamansi Balsam Vinegar• ¼ cup vomFASS Don Carlos Extra Virgin Olive Oil• ½ cup mayo• 1 TBLS grainy mustard• 1 TBLS Honey• ½ tsp vomFASS Seasoned Salt• ½ teaspoons of celery seed• salt and fresh cracked pepper to taste Directions1. In a small bowl prepare dressing by whisking together the vinegar, mustard, honey, extra virgin olive...

Julie’s Peach Avocado and Shrimp Salad

Julie Ginsler @ 2021-07-31 13:24:04 -0400

Our Carolina peaches are in season! This delightful salad is so pretty and perfect for summer entertaining. I like to serve it in Bibb lettuce cups with homemade pita points. Salad Ingredients• 3/4 lb. shrimp (cooked)• 1 avocado, coarsely chopped (do not do this until ready to put together)• 1 large or 2 small ripe peaches, coarsely diced• 1/4 medium red onion, slice very thin• 1 orange, sectioned • Salt and Pepper to taste Dressing Ingredients• ¼ cup vomFASS Bear’s Garlic Extra Virgin Olive Oil• ¼ cup vomFASS Ginger Grape with Lemon Balsam Vinegar• 1 TBS TBLS orange juice• 1...

Baby Greens, Watermelon & Feta Salad

Julie Ginsler @ 2021-06-17 17:27:43 -0400

Kat’s Salad is perfect for summer.  I’m going to add blueberries and make a festive red, white and blue salad for our 4th of July Celebration. For the vinaigrette: 1 T. shallots, minced fine  ¼ cup vomFASS  Star Blueberry Balsam Vinegar ¼ cup orange juice 3 TBLS vomFASS Honey Balsam Vinegar ½ cup  vomFASS Agora Extra Virgin Olive Oil Salt and pepper to taste  For the salad: 8 cups baby salad greens  3 cups red watermelon, rind removed, seeded, and cut into cubes  8 oz. feta cheese, crumbled  ¾  cup fresh mint leaves, minced Directions: Whisk together the shallots, vinegars, salt and pepper. Slowly pour in...

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