Store News

Salisbury Steak with Mushroom Gravy

Julie Ginsler @ 2020-10-03 12:09:31 -0400

I combined 2 of our favorites—Our Italian seasoning blend and our aged Balsamic Aceto Balsamico Maletti for this wonderful fall favorite. The mushroom gravy is packed with flavor and perfect when paired with your favorite potatoes and veggies. Ingredients for the Salisbury Patties:• 1 pound lean ground beef• 1/3 cup finely chopped onion• 1 TBLS minced garlic (more if desired)• 1/3 cup panko bread crumbs• 1 TBLS vomFASS Italian Seasonings• 1 ½ TBLS vomFASS Aceto Balsamico Maletti• 1 large egg, beaten• 1 1/2 TBLS Ketchup• 2 tsp. Dijon Mustard• 2 tsp. Milk• 2 tsp. mayonnaise (optional, but will help patties...

Green Bean Salad with Feta Cheese and Kalamata Olives

Julie Ginsler @ 2020-10-03 11:18:22 -0400

Kat uses our aged Spanish Red Wine Vinegar to make this green bean salad pop with flavor. Thanks Kat for another great creation!Ingredients:• 1 lb. green beans trimmed and cut into 2” pieces• 1 cup grape tomatoes cut in half• ¼ cup scallions• ½ cup feta cheese crumbled• 1/3 cup Kalamata olives sliced• ¼ cup fresh herbs chopped such as dill, parsley, or basilFor the Dressing:• ¼ cup of your favorite vomFASS Extra Virgin Olive Oil• 1 teas Dijon mustard• 2 TBLS vomFASS Spanish Red Wine Vinegar• 1 TBLS lemon juice• ¼ tsp. each of garlic and onion powder• ½ tsp....

Smoke point and cooking revealed

Paula Ayala @ 2020-09-23 14:25:39 -0400

Smoke point refers to the temperature at which an oil starts to burn and smoke, and once the oil has been heated past its smoke point, it is game over: you will impart a burnt or bitter flavor to foods, beneficial nutrients and chemicals components found in many unrefined oils are destroyed. Also, when the oil is overheated the fatty acids will break down turning into toxic fumes and substances that are unhealthy to ingest. So, keep an eye on that precious oil!  How does this translate into cooking temperatures? Well, sautéing on the stove equates to a temperature of...

Heirloom Tomato Sauce

Julie Ginsler @ 2020-09-12 10:34:13 -0400

Bill and I love a fresh tomato sauce over pasta and Kat’s recipe hit a home run in our kitchen this week.  Made with fresh local colored heirloom tomatoes, not only does it make a beautiful presentation, but it is healthy and delicious.  Add garlic toast and a tossed salad and dinner is done!  Ingredients:  (serves 2) 6 medium size tomatoes cubed (Colored heirlooms work great) 6 garlic cloves, chopped 1 large shallot, chopped ¼ cup vomFASS Basil Extra Virgin Olive Oil 1 tsp. Tabasco sauce 1 tsp. Sugar 2 TBLS fresh basil, chopped ¼ cup freshly grated parmesan cheese...

Waldorf Chicken Salad

Julie Ginsler @ 2020-09-12 10:21:34 -0400

Chicken, grapes, apples and toasted pecans----this is a great chicken salad with a lot of flavor and crunch. You can serve it on croissants, toasted wheat bread, on a bed of lettuce or in a bowl by itself. Good every which way. Salad Ingredients (serves 6-8)• 3 cups of shredded/diced chicken white meat• 1 cup diced celery• 5 green onions, chopped• 1 large crisp apple (Honey-crisp, Gala, Granny Smith), cored and cut into ¼ inch dice (about 1 ½ cups)• 1 ½ cup seedless purple grapes, halved• 1 cup coarsely chopped toasted pecans (see roasting tip below)Dressing Ingredients• ¾ cups...

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