Vom Fass Cary Waverly Place

Cary Waverly Place

vomFASS Cary Waverly Place is owned by Julie and Bill Ginsler and is located in Southeast Cary at the corner of Tryon and Kildaire Farm Road. Cask-aged vinegars, exquisite oils, gourmet salts & peppers and seasoning blends made from the world’s finest herbs and spices. We invite you to visit and discover a truly sensational tasting experience.

Store Hours

We are back to regular hours of operation. We are still offering curbside pick-up or delivery options for customers that would like to take advantage of those services.

  • Monday-Saturday: 10:00am – 6:00pm
  • Sunday: 12:00pm  - 5:00pm

302 Colonades Way, Ste. 203

Cary, North Carolina 27518
(919) 977-6745



Store News

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Broccoli Salad

The dressing in this summer salad is amazing.  Perfect for your next backyard BBQ.  Even better on day 2 and...

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Gourmet Sloppy Joes

This is one of my favorite summer classics for a rainy day.  I loved sloppy joes growing up and had...

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Caramelized Seared Scallops

I served both the scallops and shrimp together and had a seafood feast with creamy lemon almond risotto. Making seared...

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Smoothie with Sloe Balsamic Vinegar

A delicious smoothie from our corporate kitchen Sloe Balsamic Vinegar with Aronia:  2 great fruits unite to make our new...

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Honey Balsamic Glazed Chicken

Don’t throw that marinade away! Reduce it and make an incredible sauce for the chicken!  Pictured here with her bed rice...

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Strawberry-Ricotta Bruschetta

It is the start of strawberry season in North Carolina! Strawberries, tomatoes and citrus fruit on a bed of ricotta...

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Kat’s Roasted Potato and Asparagus Salad with Aioli

Our Aioli Spice blend is packed with flavors of garlic, onion, dill and a touch of sea salt. With this...

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Colcannon Cakes with Smoked Salmon and Apple Malt Vinegar Glaze

St Paddy’s Day may be over, but the Irish traditional Colcannon can be enjoyed year round. Colcannon is a traditional...

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Antipasto Salad

Kat adds hard-boiled eggs and avocado slices to create this delicious twist on a traditional Italian Antipasto Platter. Thank you...

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Crispy Baked Shrimp Scampi

Bill and I love shrimp scampi, but not all the fat from the butter, so we created this healthier version...

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