Vom Fass | Best of Taste Set - Cary, NC

Product description

The perfect sampler set to showcase some of the finest vomFASS.  It includes eight 40ml bottles filled with some of our best-selling oils and vinegars and comes with a product description insert with suggestions on how to use the delicious products.  Each set comes with complete recipes for a Hazelnut-Raspberry Vinaigrette, Chili-Mango Shrimp, Oven Roasted Vegetables and Brochette.

  • FassZination Hazelnut Oil:   Our exquisite FassZination Hazelnut Oil from oil expert Jean Marc Montegottero is a true delight! This oil is deep gold to pale amber in color, with a strong aroma of hazelnuts and a versatile, nutty flavor. Drizzle this oil over steamed or lightly sautéed vegetables or fish, add it to salad dressings with any of our fruit vinegars, or use it as a naturally healthy topping for ice cream or custard-based desserts.

  • Raspberry Balsamic Vinegar:   Very few people know the raspberry is a genus of the rose family. You will start to anticipate this noble origin on taking your first sniff of this reddish-shimmering, fruity balsamic vinegar. Through the gentle, but fast, production process, we obtain the typical fruity and fresh rich aromas of the raspberry. This is a fruit vinegar that not only gives your salads a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream. Don't be afraid to experiment!

  • Chili Infused Sunflower Oil:   Our Chili Oil starts with a special high-oleic sunflower oil, infused with the subtle heat of chilies. It displays a sweet, fruity aroma and is ideal for frying, grilling, and roasting. It spices up vegetable marinades and lends a delightful kick to spicy dishes and salads. Use our Chili Oil to infuse a warm spice throughout your cooking.

  • Mango Balsam:   This vinegar starts with only ripe and healthy mangos of the Carabao mango variety from the Philippines that have been processed into an incomparable fruit purée. Our fair-trade mangos come from the tropical island of Cebu and create a fresh, fruity sensation. In the vinegar manufactory, this rich and high-quality mango purée is used to create an excellent, fruity, and refined balsam. The mellow and sweet aroma of the tropical mangos will literally make your mouth water!

  • FassZination Styrian Pumpkin Seed Oil:  

    Also referred to as the "green gold of Styria," FassZination Pumpkin Seed Oil is treasured by gourmets as a phenomenal finishing oil for a wide variety of dishes. This special oil hails from Austria, the product of a rare variety of pumpkins with skinless seeds. It boasts a unique, velvety color, deep red in quantity and dark green when drizzled. A cross between ripe pumpkins and freshly ground peanuts, the aroma is absolutely delectable and the flavor bursts with fresh pumpkin and notes of toast.

    FassZination Pumpkin Seed Oil has a low smoke point and should only be used for finishing dishes. This oil is outstanding when served over roasted vegetables, potato and rice dishes, or breakfast treats such as homemade granola. Its striking color makes it the perfect decorative addition to squash or pumpkin soup. For a truly decadent experience, try this oil drizzled over ice cream or pumpkin pie à la mode!

  • Apple Balsamic Vinegar:  The apples for this delicious balsamic vinegar are grown in orchard meadows in the Upper Swabia region in Germany and possess a full-bodied aroma and a wonderfully natural and refreshing acidity. After the apple vinegar has been obtained from the apple wine and refined with thickened, fruity apple juice, this fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This creates a viscid consistency and results in a uniquely sweet-sour taste with the finest nuance of apple! 100% without preservatives and flavoring agents. 100% natural. 100% apple. The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces, and poultry dishes a harmonious, fruity touch.

  • FassZination Agora Extra Virgin Olive Oil:   To make Agora, Cretan olives are pressed when young, creating a bright yellow-green color. In addition to refining fish or making salad dressings, this light, cholesterol-free oil adds a nice finishing touch to pasta.

  • Aceto Balsamico di Modena “Gold”:   Salads and mushrooms expectantly await their perfecting! Overwhelming, like a storm of herbs, spice, and honey, this balsamic vinegar is balanced in sweetness and acidity, with an intense aroma. The ideal partner for extra virgin olive oil or for rounding off meat sauces.