A showcase a best-selling infused extra virgin olive, cold-pressed nut oil and our newest fruit balsamic vinegar. You will receive three 100ml ducale-style bottles complete in a gift box made from sustainably sourced materials.
- Lemon Extra Virgin Olive Oil: We cold-press select olives and fresh, ripened lemons to produce this unique and aromatic oil. Bright with citrus flavors, our Lemon Extra Virgin Olive Oil is perfect for finishing a wide variety of fish dishes from scallops and prawns to salmon and sea bass. This versatile oil is the perfect addition to white meat and adds that extra zing to salad dressings. Lightly toss this oil with steamed broccoli, roasted cauliflower, and sautéed asparagus, as well as other vegetable dishes, or brighten up hearty grains such as couscous and quinoa.
FassZination Pistachio Oil: Rich green in color and sweetly aromatic, our FassZination Pistachio Oil is a true delight to the senses! This especially delicate and fine oil by oil expert Jean Marc Montegottero tantalizes your palate from dinner to dessert. Delicious with seafood and over fish, particularly halibut, monkfish, and tilapia, some chefs enjoy drizzling this oil as decoration on a plate. It is the perfect addition to a bowl of vanilla ice cream. In baked dishes such as crêpes, our FassZination Pistachio Oil can be substituted for butter, and when used sparingly, it can add a refined dimension to your favorite salads and soups.
- Sour Cherry Balsamic Vinegar: This vinegar makes an excellent glaze for a wide variety of meat dishes, including duck, turkey, pork, and lamb. It makes an extravagant addition to champagne or sparkling white wine, and it can turn a bowl of vanilla ice cream into a tangy treat. Excellent pairings include our Lemon Extra Virgin Olive Oil, Walnut Oil FassZination, and Almond Oil FassZination.