A collection of local favorites make up our "Best of Wiregrass" set. Featuring four stackable 100ml Tripple Carre bottles filled with our most popular flavors, you can never go wrong with this one!
- Basil Extra Virgin Olive Oil: The taste of the fresh King of Herbs, as basil is still termed, gives this valuable extra virgin olive oil its elegant flavor. Fabulous with tomato salad and lettuce, as well as pasta, risotto, and of course caprese.
- Calamansi Balsam: The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today and is a small fruit that looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange, and lime. Add a few drops of this fair-trade balsam over fish, chicken, salads, or add to light sauces to give your cuisine a gold star.
- Apple Balsamic Vinegar: After the apple vinegar is created from apple wine and refined with thickened, fruity apple juice, this fine balsamic vinegar then matures for several years in oak barrels in an open timber frame barn. This creates a viscid consistency and results in a uniquely sweet-sour taste with the finest nuance of apple! 100 % without preservatives and flavoring agents. 100 % natural. 100 % apple. The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces, and poultry dishes a harmonious, fruity touch.
- Rosemary Extra Virgin Olive Oil: The rich, resiny aroma of this oil will transport you to the Mediterranean. Our Rosemary Extra Virgin Olive Oil offers a bright, distinctive flavor thanks to the slow extraction of dried rosemary. This oil creates the perfect dipping oil for focaccia or any rustic Italian bread. Drizzle this flavorful oil over venison or lamb or add it to homemade pizza and potato and pasta dishes.