This Aceto Balsamico is thick and viscous with an almost incomparable aroma. It matures in barrique barrels in which excellent red wines were formerly stored. Only a few drops of this vinegar are sufficient to lend a sophisticated touch to salads, desserts, or marinated meat. Try strawberries or green pepper with Aceto Balsamico Maletti. A real treat!
Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)