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vomFASS Jackson Hole
vomFASS Las Vegas
Bringing Vodka & Vinegar to the Valley
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What's for dinner, Jackson Hole?
Grilled Sausage & Chicken Skewers with an Herb Blend Salad
Cost per person: approximately $7.65
Calories per serving: approximately 570
Cooking Time: 15 minutes
Prep time: 15 minutes
*This meal is totally gluten free, dairy free, low in carbohydrates and organic.
Here's your shopping list at Jackson Whole Grocer:
2 Red Bell Peppers, in Produce, $2.00
1 Package of Grape Tomatoes, Produce Department $3.29
1 Zucchini, Produce Department, $ .59
1 package of Earthbound Herb Blend Salad mix, in Refrigerated Section on the wall next to Produce, $3.99
1 package of fresh Sage leaves, to the right of the Salad mix in same refrigerated case, $2.99
1 package of Johnsonville Hot Italian Sausage, same refrigerated case as the Sage leaves just farther toward the back of the store, $6.99
1, 100ml bottle of VOM FASS Rosemary Extra Virgin Olive Oil, VOM FASS kiosk, right across from sausage, $10.98
1, 100ml bottle of VOM FASS Aceto Balsamico Platinum, VOM FASS kiosk $12.98
1 Small Jar of VOM FASS Herbs de Provence, $5.94
1 package of Smart Chicken, Boneless, Skinless Chicken Thighs, in the back of the store about 3 rows past the VOM FASS kiosk, $9.28
1 package of wooden skewers, end of Aisle 2, $.99
About 2 hours prior to cooking, cut 4 of the chicken thighs into 2 inch pieces and marinate in 2 Tbsp. of the VOM FASS Rosemary Extra Virgin Olive Oil, 1 tsp. of the Herbs de Provence and 1/2 tsp. of Kosher salt. Put 10 of the skewers in a shallow baking pan and cover with warm water.
When you are ready to grill, fire it up and get it hot (at least 450 degrees). Scrub it with your grill brush.
Rinse off all the produce. Cut the Red Bell Pepper into about 2 inch square pieces, the zucchini into 2 inch wide slices and then in 1/2 and cut 3 of the sausages into 2 inch wide slices. Remove the wooden skewers from their water bath. Start building your skewers, placing the red pepper on each ends and making sure you have some of each item on each skewer. Pour 1 tsp. of the VOM FASS Rosemary Extra Virgin Olive Oil into a small bowl and brush each skewer with the oil. Season with kosher salt.
Turn the grill down to low. Grill skewers on each side until thoroughly done (about 7 minutes on each side). Serve over the Herb Blend (2 skewers a person) and drizzle 1 Tbsp. of the Aceto Balsamico Platinum over the skewers while they are sitting on their bed of salad leaves.
You should have the following left over:
2 chicken thighs
most of the skewers
1/2 of the VOM FASS Rosemary Extra Virgin Olive Oil
3/4 of the VOM FASS Aceto Balsamico Platinum
most of the VOM FASS Herbs de Provence
Freeze the chicken thighs and sausages in separate zip-lock plastic bags for use in a soup, stew, risotto or pasta (recipes to follow).