Aromatic, complex, and fun to use! If there is only one spice in your kitchen, it should be our Tasmanian Pepper from Australia. The berries have a sweet taste in the beginning and then become very pungent, although the peppery taste does not last long on the tongue. A simple shake adds a pleasantly spicy taste to pasta, cheese, mustards, soup, stews, and pâté.
Ingredients: Tasmanian pepper