Dill Crème Calamansi Shrimp Bites



  1. Marinate the cooked shrimp in Chili Oil and Calamansi Balsam in a sealed plastic bag for 5-10 minutes.
  2. While the shrimp marinate, stir the chopped dill into the Greek yogurt until mixed well.
  3. Top each cucumber wheel with a dime-sized dollop of dill crème.
  4. Add 1 marinated shrimp to each cucumber, top with chopped green onion and a small pinch of salt and Orange Pepper.
  5. Finish each piece with 3-5 Calamansi Pearls.