Green Tea and Ginger Dressing

Green_Tea_and_Ginger_Dressing_1.png

Directions:

  1. In a small pan, heat VOM FASS Grape Balsamic Vinegar with water. 
  2. Add vegetable stock, ginger and honey and mix well. 
  3. Add teabag and steep for 3 minutes.  
  4. Let cool and remove the bag. 
  5. Add VOM FASS FassZination Sesame Oil and soy sauce.
print