Mango Avocado Vinaigrette
- In a blender, add VOM FASS Mango Balsam, serrano pepper, garlic, mustard, sugar, and VOM FASS Salt and Pepper.
- Pulse and run at lower speed until smooth.
- With blender running at slowest speed, slowly drizzle VOM FASS Avocado Oil and VOM FASS Agora Extra Virgin Olive Oil into mixture.
- Taste and adjust seasoning as desired.
* Note: Use caution with handling the heat content of the serrano pepper.