Mango Avocado Vinaigrette

Mango_Avocado_Salad_1.png

Directions:

  1. In a blender, add VOM FASS Mango Balsam, serrano pepper, garlic, mustard, sugar, and VOM FASS Salt and Pepper.  
  2. Pulse and run at lower speed until smooth. 
  3. With blender running at slowest speed, slowly drizzle VOM FASS Avocado Oil and VOM FASS Agora Extra Virgin Olive Oil into mixture.  
  4. Taste and adjust seasoning as desired.  

* Note: Use caution with handling the heat content of the serrano pepper. 


print