Farfalle with Pumpkin Seed Pesto



  1. Roast pumpkin seeds in a pan. 
  2. In a food processor, puree garlic cloves, lemon and parsley. 
  3. Season with VOM FASS Salt and Pepper. 
  4. Add chicken stock, VOM FASS Styrian Pumpkin Seed Oil and VOM FASS Sunflower Oil. 
  5. Cook the pasta al dente, then drain and mix with mozzarella and pesto. 
  6. Garnish with roasted pumpkin seeds.