Salmon Filet



  1. Preheat oven to 400 ° F.
  2. Place each salmon fillet on a separate square of aluminum foil on top of fresh thyme and rosemary. 
  3. Place 2 bay leaves on top of each fillet and pour VOM FASS Calamansi Balsam. 
  4. Close the aluminum foil pouch and cook for about 20 minutes. 
  5. Serve with rice.