Fig and Arugula Salad

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Directions:

  1. Evenly distribute arugula, fig, walnut, cranberry and cheese onto 4 plates. 
  2. Drizzle each plate with VOM FASS Fig Balsamic Star and VOM FASS FassZination Walnut Oil.
  3. Season to taste with VOM FASS Salt and Pepper. 


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