Greek Salad

Greek_Salad2.png

Directions:

  1. Wash curly endive and cut into bite size pieces. 
  2. Combine first five ingredients in a large bowl and toss well. 
  3. In another bowl, whisk together VOM FASS FassZination Grape Seed Oil, VOM FASS Lemon Extra Virgin Olive Oil, VOM FASS Honey Balsamic Vinegar, VOM FASS Salt and Pepper. 
  4. Pour mixture over the lettuce mixture and toss well.


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