Marinated Mozzarella Rosemary Skewers
- Cut mozzarella into 1” cubes.
- Top mozzarella with tomato halves in an 8”square baking dish.
- Whisk together olive oil, parsley and bruschetta mix. Pour evenly over cheese and tomatoes. Cover and chill at least 8 hours or up to 24 hours.
- Transfer mixture to a serving plate. Spear tomato halves and cheese with short rosemary stems. Plate nicely and drizzle with Aceto Balsamico di Famiglia.