This French classic is the go to gourmet mustard! It goes well on chicken, burgers, sauces, sandwiches and in dressings. Add a touch of this traditional mild flavored mustard on all types of meat and roasts. Mustard seeds from Burgundy are used, which are then soaked in Verjuice, a highly acidic juice made by pressing unripe grapes, before further processing. Made in France.