San Gimignano Extra Virgin Olive Oil
From the base of the hill top town referred to as the Medieval Manhattan, this Tuscan extra virgin olive oil expertly balances the richness of butter with the spice of pepper.
Grown and produced in Italy using olive varieties: mainly Moraiolo, Pendolino, Frantoio and Leccino. An unfiltered olive oil that has become a classic in our assortment. Wonderful with all Italian dishes and salads.