Aceto Balsamico Traditionale
Modenaäó»s gift to the world, made from grape must alone. The flavor of this gem canäó»t be duplicated or replicated.
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A highly aromatic and special product that is best on cheese, ice cream, strawberries or grilled vegetables and canapí©s. Traditional Balsamic Vinegar can be served perfectly pure as a digestive after a wonderful menu. Traditional Balsamic Vinegar of Modena Extravecchio is a very exclusive product, which it aged for at least 25 years and distinguished by the golden cap. The main ingredient in the production is cooked grape must, which is produced very carefully with great craftsmanship. Thereafter, the product undergoes a very long maturation in various high quality barrels. During the 25 years maturity period, the product is due to evaporation and resulting concentration more viscous and milder. Before it goes on sale, it must meet the strict condition of a particular consortium to referred to as Traditional Balsamic Vinegar of Modena at the end and may be filled. Our organic äóñ farming vineyard, perfectly integrated in the environment of the typical emilian country, enables us to produce excellent grapes. After wine-pressing and obtaining must, we proceed to its cooking. After decanting, it is transferred into casks for aging. The aceto balsamico tradizionale of modena ages in a special place called äóì acetaia.äó The hot summer days and the cold winter ones , when the vinegar is gradually transferred into casks made of different kinds of wood, enable us to obtain a product having perfect appearance and perfect aroma.