Apple Balsamic Vinegar
The apples for this delicious balsamic vinegar are produced from orchard meadows in the Upper Swabia region in Germany, and possess a full-bodied aroma and a wonderfully natural and refreshing acidity.
After the apple vinegar is created from apple wine and refined with thickened, fruity apple juice, this fine balsamic vinegar then matures for several years in oak barrels in an open timber frame barn. This creates a viscid consistency and results in a uniquely sweet-sour taste with the finest nuance of apple! 100 % without preservatives and flavoring agents. 100 % natural. 100 % apple. The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces and poultry dishes a harmonious, fruity touch.