vomFASS Aceto Balsamico Platinum is a truly decadent and an insider secret for highly sophisticated cuisine.
Ideal for finishing meat and tofu dishes, perfect for reducing to a glaze, and delectable when adding a finishing touch to soups and sauces. Not limited to savory, this balsamic is also delicious when drizzled on fruits and desserts. Drizzle on an olive oil bundt cake with strawberries!
Our Agora Olive Oil is made from Greek olives, which has been admired for the fresh and delicate aroma of pressed olives. The perfect compliment to our Aceto Balsamico Platinum.