Product description

Product description

This collection of customer favorites make up our Best of Italy Set. Featuring four stackable 100ml Tripple Carre bottles filled with 2 of our most popular Italian Balsamic vinegars and 2 fan-favorite infused olive oils from Tuscany. You can never go wrong with this one! Packaged in a gift box with a description/recipe card for each product.

Aceto Balsamico Maletti:   This Aceto Balsamico is thick and viscous with an almost incomparable aroma. It matures in barrique barrels in which excellent red wines were formerly stored. Only a few drops of this vinegar are sufficient to lend a sophisticated touch to salads, desserts, or marinated meat. Try a few drops on strawberries, ice cream, burgers or Caprese salad. A real treat!

Aceto Balsamico Gold:   Salads and mushrooms expectantly await their perfect complement. Overwhelming like a storm of herbs, spice, and honey, this balsamic vinegar is balanced in sweetness and acidity, with an intense aroma. The ideal partner for extra virgin olive oil or for rounding off meat sauces. Salads and mushrooms are perfected with this vinegar, or use it to round off meat sauces.

Garlic Extra Virgin Olive Oil:   Our Garlic Extra Virgin Olive Oil is both a gourmet favorite and a popular crowd-pleaser, offering the bold flavor of garlic to a wide variety of dishes. This oil is absolutely amazing with pasta, rice, mashed potatoes, salads or use as an olive oil dip with your favorite bread choice.

Lemon Extra Virgin Olive Oil:   We cold-press select olives and fresh, ripened lemons to produce this unique and aromatic oil. Bright with citrus flavors, our Lemon Extra Virgin Olive Oil is perfect for finishing a wide variety of fish dishes from scallops and prawns to salmon and sea bass. This versatile oil is the perfect addition to white meat and adds that extra zing to salad dressings. Lightly toss this oil with steamed broccoli, roasted cauliflower, and sautéed asparagus, as well as other vegetable dishes, or brighten up hearty grains such as couscous and quinoa.