The perfect mix to showcase some of the finest vomFASS Nut Oils and Fruit Balsamic Vinegars.
The set includes eight 40ml bottles filled with some of our best-selling nut oils and vinegars and comes with a product description insert with suggestions on how to use the delicious products.
Recipes Included: 5 perfect “nutty and fruity” vinaigrettes, Citrus salad with Hazelnut Dijon vinaigrette, Oven Roasted Vegetables
Our nut oils are crafted by Jean-Marc Montegottero in his oil mill in Beaujeu, France. The gentle, natural treatment of the milled product makes these oils truly one of a kind.
- FassZination Hazelnut Oil: Delicious and slightly nutty - this exquisite, pure hazelnut oil is a definite palate-pleaser. Excellent drizzled over steamed vegetables. Pair with star forest raspberry balsam for a phenomenal nutty and fruity vinaigrette.
- FassZination Almond Oil: Velvety with delicate flavor. Perfect for seafood, broccoli and French green beans. Drizzle over hot cereals. Also use as a cosmetic skin oil thanks to its nurturing properties.
- FassZination Walnut Oil: Drizzle this cold-pressed walnut oil onto a hearty salad for a burst of nutty warmth. Or add to wild rice, pasta, a piece of roasted fish or even a baked potato for added flavor..
- FassZination Pecan Oil: Delicious oil made from roasted pecans. It has a sweet aroma. Use it to season salads, rice (white, wild, risotto, and pilaf), fish or white meat. Or try it on a hard cheese or in a dessert.
Our fruit balsam vinegars are made from fruit harvested at its peak of sweetness in our very own vinegar factory in Waldburg, Germany.
- Forest Raspberry Balsamic Star: Add for a special touch to desserts, meat dishes or as the base for non-alcoholic aperitifs. Wonderful on salads, meat marinades or drizzled on grilled king prawns.
- Apple Balsamic Star: Dark and fruity amber colored vinegar made from a special recipe of thickened apple juice and apple vinegar. Its extraordinary taste gives marinades, salads & sauces pizzazz.
- Wild Mango Balsamic Star: Full fruit taste of ripe mangos of the ‘carabao” variety. Refine summer salads, meat or fish dishes or as a base for barbecue sauce.
- Plum Balsamic Star: Specialty vinegar from concentrated plum puree. Sweet and full bodied. Delightful on anything from meats and starches to desserts or drizzled over fruit.