This versatile, cold-pressed Spanish olive oil comes from premium, organically grown Andalusian olives. Deep gold in color, this cholesterol-free oil boasts a delicate combination of grass, fruit, and olive notes, with a bright and peppery finish. Don Carlos is a light-to-medium-bodied olive oil that works beautifully in a variety of dishes. Use as the perfect complement to any goat or sheep's milk cheese, for bread dipping, and for adding a delicious, peppery note to salads.
Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)