Vom Fass

Chili Mayonnaise

Directions:

  1. In a food processor, add garlic, egg yolk, mustard, and one teaspoon of the VOM FASS Mango Balsam. 
  2. Slowly add VOM FASS Chili Oil into the food processor. 
  3. Once the mixture turns into a paste, add remaining VOM FASS Mango Balsam, VOM FASS Honey Balsamic Vinegar, and lemon juice. 
  4. Add chili sea salt to taste.


Ingredients

Ingredients:

Serves 4

  • 1 garlic clove, minced
  • 1 egg yolk
  • 1 tsp. mustard
  • ¼ cup VOM FASS Mango Balsam
  • 1 cup VOM FASS Chili Oil
  • 1 T. VOM FASS Honey Balsamic Vinegar
  • 1 T. lemon juice
  • VOM FASS Chili Salt, to taste (Or substitute with a mixture of: coarse Sea Salt and chilies)


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