Seed & Nut Oils

Elevate your everyday cooking with vomFASS nut oils, handcrafted in small batches for elevated flavor and high quality. Whether you’re dressing a salad, finishing roasted vegetables, or adding depth to a dessert, our premium oils bring rich taste and natural nutrition to every plate.

Made from 100% roasted ingredients, with no additives or shortcuts, these oils are the definition of pure indulgence—delicate, fragrant, and loaded with heart-healthy fats.

Meet the Artisan: Jean-Marc Montegottero

Behind every bottle of vomFASS nut oil is a story of craftsmanship. That story begins in Drôme, just outside Lyon, where master oil miller Jean-Marc Montegottero revives centuries-old French traditions in a boutique atelier that’s earned the respect of Michelin-starred chefs across Europe.

Since the 80s, Jean-Marc has been perfecting the art of small-batch nut oil pressing. He selects only the finest raw nuts, gently toasts them to unlock their deep aroma, and cold-presses them to preserve both flavor and nutrients.

The result? A collection of nut oils with exceptional depth, richness, and purity. Whether it’s walnut, pistachio, or hazelnut, each variety reflects the terroir, heritage, and skill behind its creation.

Why Choose vomFASS Nut Oils?

• Single-origin, cold-pressed, made from premium quality ingredients
• Zero additives, chemicals, or refinement
• Pressed fresh in France in small artisan batches
• Chef-trusted and taste-tested by gourmet kitchens worldwide

Every bottle is filled to order, so you enjoy fresh, fragrant oil at its peak of quality.

How to Use vomFASS Nut Oils Like a Chef

Nut oils are the secret weapon of elevated home cooking. Their unique flavors and aromas bring elegance to even the simplest dishes. Here’s how to make the most of these golden elixirs:

Peanut Oil Vierge

Rich, aromatic, and deeply nutty. Made from roasted peanuts, this oil is ideal for:

• Asian stir-fries and noodle dishes, just drizzle a little bit at the end
• Drizzling over seared tofu or grilled mushrooms
• Lifting up spicy marinades and dipping sauces

Pro tip: Use at low heat or as a finishing oil to preserve its bold, roasted flavor.

Walnut Oil Vierge

Earthy and smooth -  classic cold-pressed oil that shines in:

• Lentil or beetroot salads
• Cheese boards and charcuterie spreads
• Drizzled over warm sourdough with sea salt

It’s also perfect for fall dishes like roasted squash or mushroom risotto, and banana bread.

Hazelnut Oil Vierge

This velvety oil offers notes of roasted hazelnuts and dark caramel—decadent and fragrant. Use it for:

• Finishing creamy pasta or ravioli and drizzling on top of ice cream 
• Roasted carrots, parsnips, or cauliflower
• Elevating vinaigrettes for blueberry and spinach or arugula salads

Pair with a touch of balsamic vinegar for a gourmet twist.

Pistachio Oil Vierge

Our sweet little secret, this jewel-green oil made from pistachio kernels is unexpectedly perfect for:

• Pouring over vanilla gelato or panna cotta
• Drizzling on roasted pears or fresh figs
• Swirling into greek yogurt with honey or creamy dressings

Its nutty-sweet profile brings dessert and savory dishes to life.

Almond Oil Vierge

Delicate, floral, and subtly sweet, almond oil is your best friend for:

• Raw dishes like tartares or carpaccios
• Whipping up fresh citrus or berry dressings
• Baking shortbread, muffins, or olive oil cakes

Use as a butter substitute for a lighter, dairy-free option with a touch of elegance.

A Taste of French Tradition in Every Bottle

Our nut oils are pressed in one of France’s last traditional oil mills, where history meets flavor. Each oil is:

• Crafted from a single nut variety
• Slow-pressed for optimal purity

• Bottled in small batches for guaranteed freshness

Whether you’re upgrading your pantry staples or hunting for your next favorite gourmet ingredient, vomFASS nut oils are a true taste of French culinary artistry.

The Ultimate Culinary Gift or Pantry Upgrade

Nut oils aren’t just flavorful—they’re luxurious, versatile, and healthful. That makes them the perfect gift for foodies, home chefs, and wellness lovers alike.

Gifting Ideas:

• Pair a trio of nut oils with crusty bread and dipping bowls

• Add to a gourmet gift basket with balsamic vinegar and spices

• Give as a hostess gift with a handwritten recipe card

Or keep a few for yourself. You’ll find yourself reaching for them again and again to add depth, aroma, and silky texture to everyday dishes.

Nut Oils That Nourish

These oils don’t just taste good—they’re good for you:

• Rich in omega-3 and omega-6 fatty acids

• A source of plant-based antioxidants

• Naturally cholesterol-free

• Gentle on the digestive system

• High in vitamin E for skin and heart health

Known by the health community to support brain health, energy levels, and anti-inflammatory balance—but really, we just want you to enjoy the complex, delicious flavor.

Chef Tips: When and How to Use Nut Oils

• Use cold or warm – Most nut oils shine in finishing or low-heat applications.

• Store in a cool, dark place – Nut oils are delicate and should be used within 3–6 months of opening.

• Mix with other oils – Blend with olive oil or grapeseed oil for sautéing or frying.

• Create your own gourmet dressings – Combine with vomFASS fruit vinegars, and citrus, mustard, and herbs to make an absolutely delicious dressing.

A drizzle is all it takes to transform your cooking from simple to spectacular.

What Our Customers Say

“The walnut oil changed how I make vinaigrettes forever. It adds richness I never knew I was missing.” — Evan M.

“I didn’t think hazelnut oil would work on ice cream, but WOW. I’ll never go back to caramel or chocolate sauce.” — Elise T.

“These are like liquid gold. You can taste the craftsmanship in every drop.” — Samira E.

Taste the Difference with vomFASS Nut Oils

At vomFASS, we believe that ingredients should inspire your cooking and connect you to tradition. That’s why our nut oils are:

• Made with transparency and care

• Sourced from single-origin nuts

• Bottled fresh and sustainably

• A trusted choice of chefs and home cooks alike

Whether you’re creating a memorable meal or just enjoying a sweet treat, vomFASS nut oils turn small moments into gourmet experiences.

Ready to Try Something Extraordinary?

Explore our full range of cold-pressed nut oils online  – Taste the Craft. Love the Flavor.