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Oils
All Oils
Cold Pressed Nut and Seed Oils
Extra Virgin Olive Oils
High Heat Cooking Oils
Infused Extra Virgin Olive Oils
Vinegars
All Vinegars
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Star Vinegars
Traditional Vinegars
Gourmet Foods
All Gourmet Foods
Antipasti
Gifts
Honeys and Fruit Spreads
Pastas and Risottos
Rubs and Marinades
Sauces and Dips
Seasoning & Blends
Soups
Spices
Syrups
Teas
VIOLAS'
Spirits
All Spirits
Armagnac
Brandy
Gin
Grappa
Liqueur
Rum
Tequila
Vodka
Whiskey
Featured Products
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Cary Gift Sets
Cold Pressed Nut and Seed Oils
Duluth Gift Sets
Extra Virgin Olive Oils
Fruit Vinegars
Infused Extra Virgin Olive Oils
Rubs and Marinades
Sauces and Dips
Spices
Spirits Gift Sets
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Wiregrass Gift Sets
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Salads
Pork Sausage & Vegetable Salad
Pork Sausage & Vegetable Salad
Directions:
In a small pan, steam cauliflower until al dente.
Mix in peas, cucumber, tomatoes, and sausage.
To prepare the dressing, blend the ingredients and let stand until flavors are infused.
Pour the dressing over the vegetable mixture.
Ingredients
Ingredients:
Serves 4
1
small cauliflower, separated into florets
1/2
cup
green peas, canned or frozen
1/2
cucumber, peeled and sliced
2
tomatoes, sliced into quarters
1/4
lb.
pork sausage, cooked and sliced
1/2
bunch of parsley, finely chopped
2
T.
VOM FASS Grape Balsamic Vinegar
3
T.
VOM FASS Agora Extra Virgin Olive Oil
VOM FASS Salt and Pepper
, to taste
1
pinch
sugar
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