Vom Fass

Pork Sausage & Vegetable Salad

Directions:

  1. In a small pan, steam cauliflower until al dente.  
  2. Mix in peas, cucumber, tomatoes, and sausage. 
  3. To prepare the dressing, blend the ingredients and let stand until flavors are infused. 
  4. Pour the dressing over the vegetable mixture.


Ingredients

Ingredients:

Serves 4

  • 1 small cauliflower, separated into florets
  • 1/2 cup green peas, canned or frozen
  • 1/2 cucumber, peeled and sliced
  • 2 tomatoes, sliced into quarters
  • 1/4  lb. pork sausage, cooked and sliced
  • 1/2 bunch of parsley, finely chopped
  • 2  T. VOM FASS Grape Balsamic Vinegar
  • 3  T. VOM FASS Agora Extra Virgin Olive Oil
  • VOM FASS Salt and Pepper, to taste
  • 1 pinch sugar

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