Directions:
1. Combine the cucumbers, feta, dill and chives in a bowl.
2. Mix the vomFASS Ginger-Grape Balsamic Vinegar with Lemon, vomFASS Ginger Sesame Oil, vomFASS Pepper and Salt in another bowl to create the dressing.
3. Pour dressing over the salad and decorate it with sesame.
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