Dill Crème Calamansi Shrimp Bites
- Marinate the cooked shrimp in Chili Oil and Calamansi Balsam in a sealed plastic bag for 5-10 minutes.
- While the shrimp marinate, stir the chopped dill into the Greek yogurt until mixed well.
- Top each cucumber wheel with a dime-sized dollop of dill crème.
- Add 1 marinated shrimp to each cucumber, top with chopped green onion and a small pinch of salt and Orange Pepper.
- Finish each piece with 3-5 Calamansi Pearls.