Vom Fass

Dill Crème Calamansi Shrimp Bites

Directions:

  1. Marinate the cooked shrimp in Chili Oil and Calamansi Balsam in a sealed plastic bag for 5-10 minutes.
  2. While the shrimp marinate, stir the chopped dill into the Greek yogurt until mixed well.
  3. Top each cucumber wheel with a dime-sized dollop of dill crème.
  4. Add 1 marinated shrimp to each cucumber, top with chopped green onion and a small pinch of salt and Orange Pepper.
  5. Finish each piece with 3-5 Calamansi Pearls. 

Ingredients

Ingredients:

  • 1 package cooked shrimp
  • 100 ml VOM FASS Chili Oil
  • 50 ml VOM FASS Calamansi Balsam
  • fresh dill, finely chopped
  • 1 container full-fat Greek yogurt
  • 4 English cucumbers cut into wheels
  • 1 bunch of green onions, finely chopped,
  • 1 jar of VOM FASS Calamansi Balsamic Pearls
  • VOM FASS Orange Pepper
  • VOM FASS Salt

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