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  1. Home
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  4. Fig and Arugula Salad

Fig and Arugula Salad

Fig and Arugula Salad

Directions:

  1. Evenly distribute arugula, fig, walnut, cranberry and cheese onto 4 plates. 
  2. Drizzle each plate with Fig Balsamic Star and FassZination Walnut Oil.
  3. Season to taste with Salt and Pepper. 

 

Ingredients

Ingredients:

Serves 4

  • 8 ounces arugula
  • 6 ounces fresh figs, quartered
  • 4 ounces walnuts or pecans, toasted
  • 2 ounces dried cranberries
  • 4 ounces Parmesan or feta cheese, shaved
  • 2 ounces vomFASS Fig Balsamic Star
  • 4 ounces vomFASS FassZination Walnut Oil
  • vomFASS Salt and Pepper, to taste


 

Shopping List

  • Colorful Peppercorns with Pink Berries
  • Fig Balsamic Star
  • FassZination Walnut Oil
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