Vom Fass

Fig and Arugula Salad

Directions:

  1. Evenly distribute arugula, fig, walnut, cranberry and cheese onto 4 plates. 
  2. Drizzle each plate with VOM FASS Fig Balsamic Star and VOM FASS FassZination Walnut Oil.
  3. Season to taste with VOM FASS Salt and Pepper. 


Ingredients

Ingredients:

Serves 4

  • 8 oz. arugula
  • 6 oz. fresh figs, quartered
  • 4 oz. walnuts or pecans, toasted
  • 2 oz. dried cranberries
  • 4 oz. Parmesan or feta cheese, shaved
  • 2 oz. VOM FASS Fig Balsamic Star
  • 4 oz. VOM FASS FassZination Walnut Oil
  • VOM FASS Salt and Pepper, to taste


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