-
Whisk honey with lemon zest, VOM FASS Grape Balsamic Vinegar and VOM FASS Grape Seed Oil together in a bowl.
-
Add grapes, walnuts and pear wedges to the bowl.
-
Wash greens and spin dry, add it to the bowl.
-
Add VOM FASS Salt and Pepper to taste and toss gently.
-
Brown baguette slices on bothsides under the grill to make crostini.
-
Spread the crostini generously with creamy goat cheese.
-
Sprinkle with VOM FASS Salt and Pepper and serve together with the salad.
