Vom Fass

Greek Salad

Directions:

  1. Wash curly endive and cut into bite size pieces. 
  2. Combine first five ingredients in a large bowl and toss well. 
  3. In another bowl, whisk together VOM FASS FassZination Grape Seed Oil, VOM FASS Lemon Extra Virgin Olive Oil, VOM FASS Honey Balsamic Vinegar, VOM FASS Salt and Pepper. 
  4. Pour mixture over the lettuce mixture and toss well.


Ingredients

Ingredients:

Serves 4

  • 1 head curly endive
  • red onion, thinly sliced
  • 1/2 fennel, thinly sliced
  • 1/4 cup Kalamata olives, pitted
  • 1/4 cup goat cheese, crumbled
  • 2 T. VOM FASS FassZination Grape Seed Oil
  • 2 T. VOM FASS Lemon Extra Virgin Olive Oil
  • 2 T. VOM FASS Honey Balsamic Vinegar
  • 1/4  tsp. VOM FASS Salt
  • 1/4  tsp. VOM FASS Pepper


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