Vom Fass

Green Tea and Ginger Dressing

Directions:

  1. In a small pan, heat VOM FASS Grape Balsamic Vinegar with water. 
  2. Add vegetable stock, ginger and honey and mix well. 
  3. Add teabag and steep for 3 minutes.  
  4. Let cool and remove the bag. 
  5. Add VOM FASS FassZination Sesame Oil and soy sauce.

Ingredients

Ingredients:

Serves 4

  • 2 T. VOM FASS Grape Balsamic Vinegar
  • 2 T.  water
  • 1/2 tsp. vegetable stock
  • 1 T. ginger, grated
  • 1 T.  honey
  • 1 bag green tea with ginseng
  • 2 1/2 T. VOM FASS FassZination Sesame Oil
  • 1/2 T. soy sauce


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