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Oils
All Oils
Cold Pressed Nut and Seed Oils
Extra Virgin Olive Oils
High Heat Cooking Oils
Infused Extra Virgin Olive Oils
Vinegars
All Vinegars
Award-Winning Products
Fruit Vinegars
Star Vinegars
Traditional Vinegars
Gourmet Foods
All Gourmet Foods
Antipasti
Cary Gift Sets
Chili
Curry
Gifts
Honeys and Fruit Spreads
Jams
Pastas and Risottos
Rice
Rubs and Marinades
Sauces and Dips
Seasoning & Blends
Soups
Spices
Syrups
Teas
VIOLAS'
Spirits
All Spirits & Liqueurs
Armagnac
Bourbon
Brandy
Cognac
Gin
Grappa
Liqueur
Rum
Vodka
Whiskey
Wild Rose Liqueur
Gift Sets
All Gifts
Cary Gift Sets
Duluth Gift Sets
Gifts
Spirits Gift Sets
Wiregrass Gift Sets
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Recipes
Beverages
Hot Snow
Hot Snow
Directions:
Boil milk and remove from the stove.
Whisk in cognac, sugar and egg yolks and beat well.
Serve immediately in coffee mugs sprinkled with nutmeg or cinnamon.
Ingredients
Ingredients:
Serves 4
4
cups
milk
½ cup
VOM FASS
Cognac X.O.
1
T.
sugar
4
egg yolks
ground nutmeg or ground cinnamon, to taste
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