Vom Fass

Mango Guacamole

Directions:

  1. Slice the avocados and remove the pits. Scoop the meat gently away from the skin.
  2. Combine all of the ingredients in a bowl and blend with a fork until the desired consistency is reached. Season with salt and pepper.

Ingredients

Ingredients:

Serves 4

  • 2 avocados
  • 1 small red onion, chopped
  • 2 T. cilantro, chopped
  • 1 tomato, diced
  • 1 tsp. hot pepper, minced
  • 1 T. VOM FASS Mango Balsam
  • VOM FASS Salt and Pepper, to taste 

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