Top mozzarella with tomato halves in an 8”square baking dish.
Whisk together olive oil, parsley and bruschetta mix. Pour evenly over cheese and tomatoes. Cover and chill at least 8 hours or up to 24 hours.
Transfer mixture to a serving plate. Spear tomato halves and cheese with short rosemary stems. Plate nicely and drizzle with Aceto Balsamico di Famiglia.
Ingredients
Ingredients:
3 – 8oz. blocks mozzarella cheese
1 - 8.5 oz. jar sundried tomatoes, drained and halved
