Vom Fass

Mulled Cider

Directions:

  1. Combine all ingredients in a large pot and simmer for 1-2 hours. 
  2. Ladle into cups and serve warm. 


Tip: This is excellent with brandy, port, or sparkling cider added to it.


Ingredients

Ingredients :

Serves 4

  • 1 gallon fresh apple cider
  • 1 orange, washed and cut into quarters
  • ¼ cup cranberries
  • ¼ cup VOM FASS Cherry Balsamic Vinegar or VOM FASS Winter Plum Balsamic Vinegar
  • 1 VOM FASS Cinnamon Stick (Or substitute with your choice of Cinnamon stick)
  • cloves, star anise, nutmeg, allspice, to taste


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