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  1. Home
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  4. Nut and Seed Oil Muffins

Nut and Seed Oil Muffins

Directions:

  1. Preheat over to 400F.
  2. In a bowl, sift together the flour, baking powder, salt, and sugar. 
  3. In a separate bowl whisk together eggs, milk, and oil. 
  4. Mix ingredients from both bowls until combined. Do not over mix. 
  5. Fill muffin cups to a dozen ⅔ full.  
  6. Bake for 10-15 minutes.


Ingredients

Ingredients:

Serves 4

  • 2 cups  flour
  • 1 T. baking powder
  • ½  tsp. salt
  • ⅔ cup sugar
  • 2 eggs
  • 1 cup  milk
  • 6 T. VOM FASS Nut or Seed Oil of your choice
  • ½ cup dried fruit or nuts (optional)


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