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Pineapple Pear Basil Shrub
Pineapple Pear Basil Shrub
Directions:
Place the chopped pineapple and any juices into a strong pitcher. Add Pear Balsamic.
Tear the basil leaves from the stems and mix with the pineapple. Use a wooden spoon to mash the basil leaves really well.
Ingredients
Ingredients:
2 cups chopped pineapple
1 cup
VOM FASS Pear Balsamic Vinegar
1 bunch fresh basil
½ cup sugar
50 ml
VOM FASS Fassmix Grenadine Syrup
1 liter sparkling water
ice
Shopping List
Fassmix Grenadine