Vom Fass

Pineapple Pear Basil Shrub

Directions:

  1. Place the chopped pineapple and any juices into a strong pitcher. Add Pear Balsamic.
  2. Tear the basil leaves from the stems and mix with the pineapple. Use a wooden spoon to mash the basil leaves really well. 

Ingredients

Ingredients:

  • 2 cups chopped pineapple
  • 1 cup VOM FASS Pear Balsamic Vinegar
  • 1 bunch fresh basil
  • ½ cup sugar
  • 50 ml VOM FASS Fassmix Grenadine Syrup
  • 1 liter sparkling water
  • ice

 

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