- Preheat oven to 350°. Infuse garlic with Extra Virgin Olive Oil and brush oil on each sliced baguette and toast for 7-8 minutes.
- While toasting the baguettes, prepare the tomato topping by mixing together diced tomato, vinegar, FassZination Pistachio Oil, and salt and pepper. Set aside.
- Remove toasted baguettes from oven and spread with cream cheese while still warm.
- Place 1 tablespoon of tomato mixture on top of each toasted baguette and garnish with basil. Before serving, add more FassZination Pistachio Oil, to taste.