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  4. Plums with Cherry Vinegar

Plums with Cherry Vinegar

Plums with Cherry Vinegar

This dessert is perfect for entertaining. It's sweet and tasty and can be made well in advance.

Total Time: 35 minutes

Directions:

  1. Bring vinegar, sugar, and spices to a boil, cook for 5 minutes.  
  2. Add cloves, star anise and plums and return to a boil. 
  3. Remove the fruits from the liquid and divide them into glasses. 
  4. Reduce the liquid by ⅓ and let cool. 
  5. Pour the liquid over the fruits, add cinnamon and cover. 
  6. This can be stored in the refrigerator for up to 4 weeks.

 

Ingredients

Ingredients:

Serves 4

  • 1½ cup vomFASS Cherry Balsamic Vinegar
  • ¾ cup brown sugar
  • 6 cloves
  • 3 star anise
  • 2 pounds ripe plums, pitted and halved
  • 1 cinnamon stick
     

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