Vom Fass

Bacon and Date Potato Salad

Directions:

  1. Boil potatoes and cut into small cubes. 
  2. Whisk together VOM FASS Truffle Extra Virgin Olive Oil and VOM FASS Date Balsamic Star and pour over potatoes.
  3. Add bacon, onions and dates and mix well. 
  4. Season with salt and pepper to taste. 
  5. Can be served hot or cold. 

Ingredients

Ingredients:

Serves 4

  • 2 T. VOM FASS White Truffle Extra Virgin Olive Oil
  • 2 T. VOM FASS Date Balsamic Star
  • 4 cups red potatoes, cubed
  • 3 T. green onions
  • 1/4 cup bacon, crumbled 
  • 1/2 cup medjool dates, chopped
  • VOM FASS Salt and Pepper

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